Boiled tomato fish(shui zhu fan qie yu )

Boiled tomato fish

Introduction:

"I went to buy a silver carp today. It's more than three catties. I wanted to buy a smaller one. It's about two catties. If there's no smaller one, it's more than three catties. It's no big deal. I separated the head, tail, bone and fillets of fish and cooked them twice. Today, I made boiled tomato fish. The fish are killed in the supermarket, and the pieces are made into pieces. It's very convenient to take them back and wash them. "

Production steps:

Materials required:

Silver carp: about 2 jin

Tomatoes: 2

Scallion: 3

Ginger: right amount

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Raw meal: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Shui Zhu Fan Qie Yu