Fried noodles with mushrooms and meatballs
Introduction:
"There are shredded meat, vegetables, green peppers and red peppers in the fried noodles. However, there is a lot of alkali and oil in the fried noodles. We can make delicious noodles at home. There are meatballs at home. Dice them and match them with diced mushrooms. It's really good. I hope you like it, too. "
Production steps:
Step 1: cut the scallion, scallion white and scallion leaves. Dice meatballs and mushrooms.
Step 2: boil water in a frying pan and cook until it's ripe. That's to say, you can have a hard heart.
Step 3: take out the big bowl with cold water.
Step 4: oil the pan and stir fry shallot white.
Step 5: put in diced meatballs and diced meatballs, stir fry for a while.
Step 6: add appropriate amount of water, add soy sauce, oyster sauce, soy sauce, cook until the mouth is well grinded.
Step 7: add the right amount of salt, take out the noodles, put them into the pot, and add the scallion leaves.
Step 8: stir well with chopsticks until the noodles are cooked, then drop sesame oil into the pan.
Step 9: pack and eat.
Materials required:
Noodles: 300g
Meatballs: Three
Mushroom: right amount
Chives: right amount
Oyster sauce: 3 tbsp
Old style: 2 spoons
Soy sauce: 2 tbsp
Sesame oil: appropriate amount
Note: 1, there are salty sauce, salt to be careful. 2. Noodles need cold water. It's easier to stir fry and more flexible.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Yuan Kou Mo Chao Mian Tiao
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