Sauerkraut with shredded cucumber(jian lan ban huang gua si )

Sauerkraut with shredded cucumber

Introduction:

"I believe there are not many people who eat Jianlan. After eating Jianlan several times, I never realized that I began to like it. I feel that Jianlan is crispy and refreshing. I used to stir fry it a few times before. What I made today is wrong with sugar. After adding cucumber, I feel that it tastes really good. Cucumber is also crispy. If you like sour food, you can try it. "

Production steps:

Step 1: food preparation: Cymbidium, cucumber, onion.

Step 2: peel Jianlan, wash and shred, wash and shred cucumber. Drain and put in a bowl.

Step 3: add salt. Marinate for 10 minutes and dry with water.

Step 4: add Cymbidium.

Step 5: add salt and sugar.

Step 6: add white vinegar, chicken essence and sesame oil and stir.

Step 7: heat the oil in the pan, saute the minced chives, pour them on top, and then put them on a plate.

Materials required:

Jianlan: 1 Section

Cucumber: 1

Oil: right amount

Sugar: 1 teaspoon

Salt: right amount

White vinegar: 10ml

Sesame oil: 10ml

Chicken essence: appropriate amount

Note: 1. Cold food ingredients to cool water, tableware to hot water, pay attention to hygiene. 2. If you like spicy food, you can use spicy instead of sour.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jian Lan Ban Huang Gua Si