Sukiyaki shouxishao~(shou xi shao )

Sukiyaki shouxishao~

Introduction:

"When it's cold, you really have to eat hot food to get warm."

Production steps:

Materials required:

Sliced beef: 300g

Chinese cabbage: moderate

Crab mushroom: appropriate amount

Flammulina velutipes: right amount

Konjac: right amount

Green onion: one

Chrysanthemum: right amount

Lentinus edodes: 2-3

Carrots: 2-3 thick slices

Egg: 1

Fish tofu: right amount

1 round bamboo

Crab meat stick: right amount

Sake: 100ml

Weilin: 50ml

Japanese soy sauce: 50ml

Brown sugar: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shou Xi Shao