Tofu box
Introduction:
"Today I see yuanzhuzhu's" Hakka fried tofu ", I can't help thinking of the pot collapse tofu in Shandong cuisine. I'm from Shandong. I used to make "tofu box" under the guidance of my father. It's also filled with meat. Unlike tofu box, which has a lid, it's more troublesome. Today's tofu box omits the middle step and tastes good. "
Production steps:
Materials required:
Tofu: one piece
Mushroom: one
Pork: one piece
Scallion: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
White pepper: right amount
Cooking wine: moderate
Soy sauce: moderate
Fuel consumption: moderate
Dry starch: appropriate amount
Salad oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Fu He Zi
Tofu box
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