Fried lily with celery(jia chang cai xi qin chao bai he )
Fried lily with celery
Introduction:
Production steps:
Materials required:
Celery: 300g
Lily: 20g
Carrot: a little
Lean pork: 100g
Soybean oil: 25g
Minced green onion: 5g
Minced ginger: 5g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Soy sauce: 10 grams
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Xi Qin Chao Bai He
Fried lily with celery
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