Pork feet with garlic
Introduction:
"Pig's hands with garlic, green pepper, carrot and white vinegar are not so boring. I also matched some cucumber strips on the plate, hee hee, meat and vegetable match, isn't it very beautiful. Pig's hoof, also known as pig's hand and pig's foot, is rich in collagen protein. Its fat content is lower than that of fat meat, and it does not contain cholesterol. In recent years, it has been found that the lack of collagen in the human body is an important factor in aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". Ingredients: garlic, green pepper, carrot, cucumber, ginger, green onion, star anise, cold soy sauce, white vinegar and refined salt
Production steps:
Step 1: wash and chop the prepared pig feet.
Step 2: add ginger and scallion to the pot and bring to a boil.
Step 3: add pig's hoof, bring to a boil, blanch water.
Step 4: after blanching, wash and remove the pig hair with a clip.
Step 5: clean and add into the pressure cooker.
Step 6: add ginger, scallion, star anise and water.
Step 7: press your own taste to select the menu key, I choose the chicken and duck key.
Step 8: prepare mashed garlic, green pepper and carrot.
Step 9: cut the cucumber and put it on the plate.
Step 10: add 1 teaspoon white vinegar into the bowl, and then add cold soy sauce, garlic, green pepper and carrot.
Step 11: put the stewed pig feet on the plate.
Step 12: drizzle with the sauce.
Materials required:
Pig's feet: 700g
Carrot: right amount
Ginger: right amount
Star anise: right amount
White vinegar: right amount
Cucumber: moderate
Green pepper: right amount
Scallion: right amount
Cold soy sauce: right amount
Refined salt: right amount
Note: 1, carrots, green pepper, you can use red pepper or coriander instead. 2. Seasoning taste can be adjusted according to personal preference.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Xiang Zhu Shou
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