Fried rice cake with pickled vegetables and pork(xian cai wu hua rou chao nian gao )
Fried rice cake with pickled vegetables and pork
Introduction:
Production steps:
Materials required:
Pickles: 100g
Pork: 85g
New Year cake: 1
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai Wu Hua Rou Chao Nian Gao
Fried rice cake with pickled vegetables and pork
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