Crisp egg with fruit flavor(guo xiang cui pi dan )

Crisp egg with fruit flavor

Introduction:

"For children, sometimes crying is not only a way to express their feelings, but also a way to tell their mother a little condition. Get up in the morning, nano mood is not very good, should be not sleep well. This is normal for children. Hum and haw get up, wash, go to kindergarten, always like this. Until my mother sent nano to kindergarten, I was still in a bad mood. I told my mother that rope skipping is not easy to use, the ball is not easy to use and so on. I didn't even want to do morning exercises. My mother said that my mother has something to do today, otherwise I can accompany you for a while. Nano then talked to his mother about the conditions, at noon to go to his mother's shop for dinner, do not go home, and eat sweet and sour quail eggs. Mi Ma should be the child's request, nano's bad mood seems to have gone. Ha ha, the temptation to eat is still great. Buy materials and start making. This is a dish that nano often orders. But when I did it today, my mother upgraded and added pineapple to it, which made it more likable. "

Production steps:

Step 1: material drawing.

Step 2: Boil the quail eggs in boiling water, cut the pineapple into small pieces and soak them in light salt water. The ingredients are changed to knives.

Step 3: Boil quail eggs in cold water and peel them one by one.

Step 4: pour the starch on the plate and wash the egg white.

Step 5: sift out the excess flour from the starchy egg. Take a small bowl and mix 40 grams of ketchup, 15 grams of salt and sugar, a small amount of white vinegar and 10 grams of soy sauce.

Step 6: take another pot, heat up the oil, and deep fry the quail eggs until the skin is crisp.

Step 7: pour out the oil, leave a little, stir fry the spices.

Step 8: pour in the pineapple and stir fry.

Step 9: pour in the juice.

Step 10: bring to a boil and pour in the fried eggs.

Step 11: mix well. Get out of the pot and serve.

Materials required:

Quail eggs: moderate

Pineapple: right amount

Beauty pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Ketchup: right amount

Soy sauce: moderate

White vinegar: right amount

Cooking oil: proper amount

Note: quail eggs wrapped in a layer of powder, fried after the skin crisp, very delicious. Don't cook the eggs for too long when they are back in the pot. After a long time, the skin will not be crisp, and the crispy skin will be removed, and the taste will be different.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Guo Xiang Cui Pi Dan