A traditional winter dish -- stewed vegetable(dong ri chuan tong cai hui su mao )

A traditional winter dish -- stewed vegetable

Introduction:

"I saw some vegetarians in the market today. This kind of thing is rare, so I bought some to go home. In fact, sumao is a kind of bean product made from bean dregs, which is a healthy food. I remember that in winter, Chinese cabbage was the main dish in every family. People tried to make Chinese cabbage delicious. My grandfather loved to make this whole vegetable dish, and stewed it with Chinese cabbage core. This dish was inseparable from soy bean curd and sesame oil. Moreover, it was easy to taste and tasted plain and delicious. At that time, I was young and didn't know what to do. Make this dish from my memory today. "

Production steps:

Materials required:

Su Mao: moderate amount

Cabbage core: right amount

Rape: moderate

Coriander: moderate

Ginger: right amount

Soy bean curd: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Ri Chuan Tong Cai Hui Su Mao