Spare ribs and lotus root soup(pai gu lian ou tang )

Spare ribs and lotus root soup

Introduction:

"Before the winter solstice every year, lotus root is the fattest and most nutritious, and it is also the most delicious to cook ribs..."

Production steps:

Step 1: prepared ingredients: spareribs, ham, lotus root, ginger.

Step 2: wash the spareribs, boil them in water for 5 minutes, remove them, wash the lotus root and ginger, peel and set aside.

Step 3: heat the frying pan on the fire, pour in a little peanut oil, add ginger slices, saute and stir fry the ribs, then add a little yellow rice wine.

Step 4: stir fry the spareribs until there is no water. When there is fragrance, put the ham into the earthen pot, and pour in the boiling water (the amount of water is 4-5 times that of the spareribs).

Step 5: Boil the top cover of the back cover, adjust the fire to the minimum and let it cook quietly. (about 30 minutes)

Step 6: cut the peeled lotus root into hob pieces, add 3-5g salt, mix well, and then add it into the spareribs soup half an hour later.

Step 7: add lotus root, and then simmer over low heat for 15 minutes. After the cover is opened, the fresh flavors of spareribs, ham and lotus root blend together. It's delicious!

Materials required:

Ribs: 750g

Ham: 50g

Lotus root: 1000g

Ginger: moderate

Salt: right amount

Peanut oil: right amount

Yellow rice wine: right amount

Note: because ham is salty, mixed lotus root also put salt, taste light people can no longer put salt. Can also put a little plum salt (as a little amount of MSG) fresh! In the cold winter, such a pot of soup, this winter will not be cold... Rolling ribs lotus root soup, thick Acacia!

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Pai Gu Lian Ou Tang