Rose cheese cake(mei gui xiang nai lao dan gao )

Rose cheese cake

Introduction:

"The cheesecake has a delicate taste, with elegant rose fragrance. After eating it, it will leave a lasting aftertaste! It's just that the heat is higher. "

Production steps:

Materials required:

Fish glue: 13g

Rose Blueberry Jam: 5 to 6 teaspoons

Fresh cream: 200ml

Curd: 250g (ricotta)

Sugar: 2 teaspoons

Light cheese: 170g

Biscuit: 300g

Butter: 120g

Strawberry: 350g

matters needing attention:

Production difficulty: unknown

technology:

Production time: one hour

Taste: Original

Chinese PinYin : Mei Gui Xiang Nai Lao Dan Gao