Fried rice with sausage, carrot and egg
Introduction:
"On Valentine's day, I made my husband's favorite fried rice with sausage and eggs. Thank you for being with me all the time, caring for me and warming me. I want to say," it's nice to have you! " Like ordinary and warm days, just like daily fried rice, the most common ingredients, the most tolerant of the passage of time, eternal collocation, perfect taste, a little change of ingredients, will bring small surprise and aftertaste, love, do not say, on the table, tacit understanding and smile, in a few decades, I would like to be with you still as now! "
Production steps:
Step 1: shred the carrot and cut it into powder
Step 2: put the oil in the pot, pour in the carrot powder and stir fry
Step 3: take out spare parts
Step 4: cut the sausage and clean it
Step 5: dice the sausage
Step 6: put a little oil in the pot, pour in diced sausage and stir fry
Step 7: stir fry until discolored and remove
Step 8: knock the egg into the bowl
Step 9: beat a little salt, white pepper, cooking wine and two spoonfuls of warm water into egg liquid
Step 10: put a little oil in the pot and pour the egg into the pot
Step 11: use chopsticks to continuously stir into small pieces of egg, then put out
Step 12: put a little oil in the pan and pour in the rice
Step 13: stir fry until the rice is clear
Step 14: pour in carrots and stir well
Step 15: pour in the eggs and sausages, stir well
Step 16: Sprinkle with Scallion leaves and season with a little salt
Step 17: stir evenly, then out of the pot
Materials required:
Carrot: one
Sausage: a little bit
Rice: a big bowl
Eggs: two
Scallion leaves: moderate
Salt: right amount
White pepper: right amount
Cooking wine: moderate
Note: add sausage, oil and salt than usual fried rice to control a bit
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Chang Hu Luo Bo Dan Chao Fan
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