Sugar free jujube pie(wu tang hong zao pai )

Sugar free jujube pie

Introduction:

"Jujube stuffing, with boiling jujube water and noodles to make pie skin, make sweet and delicious jujube pie."

Production steps:

Step 1: filling materials: Ruoqiang red dates 36.

Step 2: Pastry material: Flour 95 g, starch 10 g, butter 35 g, salt 0.5 g, boiled jujube water 20 ml, quail egg (egg) 1, brush pastry, salad oil 1 ml (moisten mold), mold egg tart mold.

Step 3: rinse with water.

Step 4: add proper amount of water into the pot, bring to a boil over high heat, cook over low heat for 15 minutes, and soak in the covered pot until the water is cool.

Step 5: take out the jujube water, take out the jujube stone, boil the jujube water, do not pour out, edible or make soup, I used 20 ml and pie skin.

Step 6: grind the whole jujube into mud with a spoon. Children like to eat the whole jujube. I don't crush it too much. If you like, you can use a cooking machine to make jujube mud.

Step 7: sift the flour, starch and salt into a container.

Step 8: dice the butter.

Step 9: empty the middle of the flour and put in the butter.

Step 10: knead the flour and butter into crumbs.

Step 11: pour 20 ml of boiled jujube water into the flour crumbs, then stir and knead into a smooth pastry dough.

Step 12: apply thin oil on the inner wall and bottom of the mold (I use the egg tart mold).

Step 13: divide the dough into 100g and 50g portions, and divide the 100g dough into five 20g portions.

In step 14, roll the pastry into a mold, 20 grams larger than the pie.

Step 15: roll with a rolling pin to remove the extra crust.

Step 16: prick some holes with fork or toothpick to prevent puffing during baking.

Step 17: spoon in the jujube mud and compact it.

Step 18: roll 50g dough into thin skin and cut into strips 0.2cm wide.

Step 19: cross the noodles on the surface of the pie and cut out the extra corners.

Step 20: make 5 pies in turn.

Step 21: break up the egg liquid and brush a layer of egg liquid on the skin of the tarts.

Step 22: preheat the oven, 180 degrees in the middle, 20 minutes.

Step 23: finished product out!

Materials required:

Flour: 95g

Starch: 10g

Butter: 35g

Salt: 0.5g

Egg: 1

Salad oil: 1 ml

Red dates: 36

Note: Tips: 1, cooked dates to nuclear into the cooking machine to make jujube mud more slippery glutinous, my treasure like to eat the whole I save. 2. The baking time and wattage are set according to the specific situation of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Tang Hong Zao Pai