Shredded cabbage with vinegar(cu liu bai cai si )

Shredded cabbage with vinegar

Introduction:

"It's a big baby dish. It's bright yellow. It's very beautiful. Bean curd and cabbage are safe. Ha ha ~ eating more cabbage is good for your health. "

Production steps:

Step 1: prepare materials. Cut the baby cabbage into thin strips and cut the dried pepper into strips.

Step 2: heat up the oil pan, add chopped green onion and ginger, dried shredded pepper and stir fry until fragrant.

Step 3: add shredded cabbage and stir fry until soft

Step 4: add 1 tsp sugar

Step 5: drip meijixian

Step 6: stir fry rice vinegar evenly, add salt, chicken powder and white pepper and stir well.

Materials required:

Big baby cabbage: 1

Dried pepper: 2

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Rice vinegar: 2 teaspoons

Meijixian: a few drops

Sugar: 1 teaspoon

Chicken powder: 1 teaspoon

White pepper: right amount

Note: Chinese cabbage, small baby cabbage can be.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cu Liu Bai Cai Si