Purple rice cake(zi mi fa gao )

Purple rice cake

Introduction:

"Because its shape is like a flower, and Fagao has the meaning of" Facai ", so there is a saying of" Faji Facai ". Fagao used to be red and vermilion paste (red pigment) to reflect the red of the Spring Festival couplets, but now most people do not use pigment in order not to eat too much pigment. Now they use natural ingredients to make it. Taiwanese like to make their own cake in the new year. It is said that the bigger the crack in the cake, the more money they will make this year

Production steps:

Step 1: weigh rice flour, sugar, yeast powder, low gluten flour, purple rice flour, etc

Step 2: put all the ingredients in the container, add water and mix well

Step 3: cover and ferment for two hours, only when there are bubbles on it

Step 4: get the batter ready, pour it into a small cup and steam for 20 minutes

Materials required:

Rice noodles: 51g

Purple Rice: 22G

Fine granulated sugar: 36g

Low gluten flour: 30g

Yeast powder: 2G

Water: 100g

Note: note that there must be bubbles above, in order to steam, some of my hair is not good

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Mi Fa Gao