Nanchang special fried pickles(nan chang te se chao xian cai )
Nanchang special fried pickles
Introduction:
"The pickles are sour and astringent, and they are not easy to fry? Let's try what Nanchang people do! "
Production steps:
Materials required:
Green and red peppers: two for each
Pickles: 500g
Jiang: 2 blockbusters
Garlic: 6 cloves
Broth: moderate
10 g pepper
Pepper powder: 10g
Spicy: 8g
Soy sauce: 15 ml
Chicken essence: 1 teaspoon
Salt: right amount
Sugar: 1 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Nan Chang Te Se Chao Xian Cai
Nanchang special fried pickles
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