Chinese chive(huang hua jiu cai )

Chinese chive

Introduction:

"The fresh day lily is gorgeous in color, and it is a beautiful home dish with green leeks. And day lily absorbs the spicy flavor of leek, which makes the taste of leek soft and has a light floral flavor

Production steps:

Step 1: main and auxiliary materials: day lily and leek

Step 2: blanch the washed day lily in boiling water. Then soak in cold water for 2 hours, and change the water in the middle.

Step 3: cut the soaked day lily into sections.

Step 4: cut the cleaned leeks into sections and set aside.

Step 5: heat the oil and add leeks. Stir well.

Step 6: add the day lily,

Step 7: stir fry evenly, add salt and monosodium glutamate to taste.

Step 8: stir fry it quickly until the leeks collapse, then turn off the fire.

Step 9: take out the pot and put it on the plate.

Materials required:

Daylily: 200g

Leek: 400g

Oil: right amount

Salt: right amount

MSG: right amount

Note: fresh day lily must be blanched and soaked before eating.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Hua Jiu Cai