Fish ball soup with bean curd and cabbage(bai cai dou fu yu wan tang )

Fish ball soup with bean curd and cabbage

Introduction:

"When it's cold, it's warm and comfortable to eat a bowl of hot cabbage and tofu soup. Chinese cabbage and bean curd soup has the function of clearing and nourishing, which is suitable for patients with hypertension. And it's more suitable for the elderly. This soup is easy to make, but it tastes delicious! "

Production steps:

Materials required:

Cabbage: moderate

Tofu: right amount

Fish balls: right amount

Fans: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Dou Fu Yu Wan Tang