Boiled perch in water(shui cuan lu yu )
Boiled perch in water
Introduction:
"This [boiled perch] has removed the fish bone and bone, and the fish fillets taste delicious, soft and tender after sizing. Especially suitable for the elderly and children. "
Production steps:
Materials required:
Bass: 1 piece [about 600g]
Steamed fish and soy sauce: 50g
Shredded scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: water
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shui Cuan Lu Yu
Boiled perch in water
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