Black beans soaked in vinegar(cu pao hei dou )
Black beans soaked in vinegar
Introduction:
Production steps:
Materials required:
Black beans: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Cu Pao Hei Dou
Black beans soaked in vinegar
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