Pitaya peel pancakes(huo long guo pi xiao jian bing )

Pitaya peel pancakes

Introduction:

"The small pancakes with tender color and crispy fragrance are the most moving scenery in the festival. Although they are small, they have a big heart. I hope my family will be prosperous in the new year and everything will be fine!"

Production steps:

Step 1: a pitaya peel

Step 2: remove the skin

Step 3: beat the juice with a cooking machine

Step 4: mix Chengfen and glutinous rice flour

Step 5: add the Pitaya peel juice and make a smooth dough. Cover with plastic wrap and wake up for 20 minutes

Step 6: Smash mushrooms and carrots with a cooking machine and add them to the meat

Step 7: add all the ingredients in the seasoning table, stir hard and make the filling

Step 8: at this time, the noodles are awake, rolled into small dosage forms, and pressed flat with hands

Step 9: add the right amount of stuffing

Step 10: pack it and press it into a small cake

Step 11: dip both sides with chaff

Step 12: after all are done, put them in the cake pan and fry them until golden on both sides

Step 13: finished product, beautiful cake

Materials required:

Pitaya peel: one

Glutinous rice flour: 200g

Pork: 200g

Chengfen: 70g

Carrot: 1

Lentinus edodes: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Bread bran: right amount

Note: when mixing meat stuffing, add the moisture of mushroom foam into the stuffing three times, so as to make the mixed stuffing moist and elastic.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Huo Long Guo Pi Xiao Jian Bing