Stir fried potherb mustard with minced meat and soybean(rou mo huang dou chao xue li hong )

Stir fried potherb mustard with minced meat and soybean

Introduction:

"I pickled potherb mustard to make some pickles, and at night with a bowl of porridge, I have to satisfy myself!"

Production steps:

Step 1: raw material display. The soybeans have been cooked soft and rotten in advance. The pickled potherb mustard is more comfortable to eat. Soak potherb mustard for a long time, soak it in advance when you are ready, and then clean it three times, so as not to be too salty.

Step 2: Chop potherb mustard, onion, ginger, garlic, oil gluten as shown in the picture.

Step 3: heat the pot over high heat, pour proper amount of oil, add onion, ginger and garlic, and turn down the heat to force out the fragrance slowly.

Step 4: smell the flavor of onion, ginger and garlic, adjust the fire, pour in minced meat, stir fry repeatedly.

Step 5: after the minced meat changes color, pour in yellow rice wine (cooking wine is OK, I personally like to use yellow rice wine instead of cooking wine), stir fry evenly, oil out, pour in proper amount of soy sauce and a small amount of sugar. Continue to stir well.

Step 6: stir fry minced meat, pour in soybeans, potherb mustard, oil gluten. Continue to stir fry evenly, pour in soy sauce, sugar, salt, and then stir fry, the amount of salt is not much, potherb mustard has been pickled. Put some sugar, especially delicious, also fresh.

Step 7: add a little water, continue to stir fry, still keep the fire, boil for three or five minutes can be out of the pot.

Materials required:

Potherb mustard: 500g

Soybeans: 100g

Minced meat: 50g

Oil gluten: 2

Sugar: 1.5 teaspoons

Salt: 1 tbsp

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Scallion: 1 / 6

Ginger: 1 / piece

Garlic: 1 / 2

Note: if the soybeans can be cooked soft and rotten in advance, it will save time and can be eaten in more than ten minutes; the minced meat should be stir fried slightly, and the whole dish will be more fragrant.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Rou Mo Huang Dou Chao Xue Li Hong