Beijing sauce shredded pork(jing jiang rou si )

Beijing sauce shredded pork

Introduction:

Sauteed shredded pork in sweet bean sauce is awesome meat. I have done n times, sometimes the bottom of the plate will be changed to put some shredded cucumber or lettuce, the meat roll with lettuce or shredded cucumber to eat together, really drop is delicious. There is a magic recipe for life の ants are afraid of sour taste. If you want to drive away ants at home, you might as well cut the fresh lemon in half. When you see the place where there are ants and their moving line, squeeze out the lemon juice, and take the side with flesh and daub it along the way. In a few days, you will find that all the ants in your home are gone

Production steps:

Materials required:

Tenderloin: 300g

Cucumber: moderate

Cooking wine: 5g

Sweet flour sauce: 80g

Chicken essence: 2G

Sugar: 20g

Salt: a little

Starch: right amount

Ginger powder: appropriate amount

Green onion: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jing Jiang Rou Si