Stir fried watercress(sheng chao shui dong jie cai )

Stir fried watercress

Introduction:

"Shuidong mustard is a specialty of Dianbai County, Guangdong Province. It is crisp and delicious, tender and has no residue, fresh and sweet taste. It also has a special fresh smell, which can increase appetite and help digestion. It also has the functions of clearing away heat and toxin, antibacterial and detumescence. It can resist infection and prevent diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. "

Production steps:

Step 1: cut mustard into small pieces, cut pork into small pieces, and smash garlic. 、

Step 2: heat the pot, fry the pork and stir fry the garlic.

Step 3: add mustard and stir fry.

Step 4: add seasoning.

Step 5: thicken, then out of the pot.

Materials required:

Shuidong mustard: 500g

Garlic: 10g

Fat pork: 50g

Salt: 5g

Chicken powder: 3G

Sugar: 1g

Raw powder: 2G

Note: the final product should be crisp, green and transparent, so we should pay attention to the control of time when frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Chao Shui Dong Jie Cai