Chili crisp(la jiao su )

Chili crisp

Introduction:

"Chili crisp is a favorite snack in my family, and it's also a good meal. Supermarket more than ten yuan a bottle is not much, and in order to save must add all kinds of preservatives, do their own cost of a few yuan to fry out two large plates, can't eat up with bottles sealed up, especially cost-effective. After that, the family will taste it and praise it. It's better than the supermarket. It's worth a try. "

Production steps:

Step 1: cut the dried pepper into small sections, remove the pepper seeds, boil with boiling water and a little salt for two minutes, take out and rinse

Step 2: soak peanuts in water for 20 minutes

Step 3: peel the peanuts and add them to the pepper container

Step 4: beat in the eggs and stir

Step 5: add starch and stir well

Step 6: add glutinous rice flour and stir well

Step 7: add white sesame and salt, stir well

Step 8: put the right amount of oil in the pot and heat it to 50%. Add the pepper mixture and stir while frying

Step 9: deep fry until golden and control oil

Step 10: it's on the table

Materials required:

Dry pepper: 80g

Peanuts: 150g

Starch: 20g

Glutinous rice flour: 60g

White Sesame: 10g

Eggs: two

Peanut oil: right amount

Salt: right amount

Note: 1. Slow frying over medium and small heat; 2. Stir it up immediately after putting it into the oil pan; 3. It's crisp after cooling, and the food that can't be eaten at one time should be sealed.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Jiao Su