Sauted sausage with green garlic(qing suan chao la chang )

Sauted sausage with green garlic

Introduction:

"Cantonese sausage tastes sweet. To tell you the truth, I didn't like it at the beginning, so the sausage my father bought for me was always frozen in the refrigerator. This season's garlic is full-bodied, fresh and crisp, so I bought it and cooked it with sausage. I didn't expect it to be delicious, and I had a special meal. "

Production steps:

Step 1: wash the sausage and garlic

Step 2: slice the sausage and cut the green garlic into inch sections (cut the green garlic head with a knife face and then cut it with an oblique knife)

Step 3: start the oil pan, heat the oil over medium low heat, and then stir fry the sausage

Step 4: stir fry until the sausage is out of oil, pour in fresh soy sauce and a little soy sauce

Step 5: add a spoonful of sugar and stir fry for a while

Step 6: add garlic and half a teaspoon salt, turn to medium heat, stir fry garlic quickly, then out of the pot

Step 7: serve hot!

Materials required:

Cantonese sausage: 3 pieces

Garlic: 120g

Oil: right amount

Salt: right amount

Fresh soy sauce: right amount

Veteran: a little

Sugar: 1 teaspoon

Precautions: 1. The green garlic head will be easier to fry and taste after being broken. 2. It is necessary to stir fry the sausage with medium and small fire, otherwise it is easy to paste. 3. The green garlic can not be fried for a long time, so as to keep the flavor of the green garlic

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Qing Suan Chao La Chang