Simple version of the crisp walnut crisp(jian yi ban de jue cui he tao su )

Simple version of the crisp walnut crisp

Introduction:

"Although this walnut cake is called walnut cake, it is similar to biscuit. But the taste is absolutely crisp! Not worse than the original! The prescription adopted Jun Zhi's and made some modifications. The overall production is very fast and convenient. "

Production steps:

Step 1: mix vegetable oil, sugar and eggs in a large bowl.

Step 2: mix flour, baking powder and baking soda, then sift together. Pour chopped walnuts into flour and mix.

Step 3: pour the flour mixture into the liquid mixture and knead it into a dough as much as possible.

Step 4: take small pieces of dough and knead them into the desired shape to keep the same size as much as possible. Brush the biscuit with egg liquid.

Step 5: put into the oven preheated to 180 degrees, bake for about 20-30 minutes, until the surface is golden.

Materials required:

Flour: 200g

Fine granulated sugar: 190g

Vegetable oil: 100g

Egg: 20g

Walnut chips: 60g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Note: 1. Walnut is recommended to be cut into pieces. When I do it, I don't cut it into pieces. Sometimes it's hard to wrap it in the dough. 2. The shape of biscuit doesn't have to be very round, so it can feel handmade. 3. The surface of biscuit will crack, which is normal.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jian Yi Ban De Jue Cui He Tao Su