Korean hot fried rice cake(gai liang sheng ji ban han guo la chao nian gao )

Korean hot fried rice cake

Introduction:

"Spicy New Year cake is a very common snack in South Korea. There are many ways to make it on the Internet. Everyone has their own way of making it. It's different, but the taste is OK. There are many authentic Korean shops in Chengdu, which taste good. I often go there. By the way, I learned from them and shared it with you. "

Production steps:

Step 1: prepare everything: carrots, onions, sausages, potatoes, and other spices.

Step 2: cut the rice cake and the sausage.

Step 3: cut carrots and potatoes into strips.

Step 4: Chop onion and garlic sauce.

Step 5: the rice cake is so thick and thin.

Step 6: I choose this brand of Korean chili sauce. It tastes delicious. I bought it in Auchan. In fact, ITO and Carrefour will have it.

Step 7: take an empty bowl, put Korean chili sauce, Thai chili sauce, tomato sauce, sugar, oil consumption, chicken essence, salt, soy sauce, pepper water.

Step 8: mix well and set aside.

Step 9: stir fry a small part of onion with ginger and garlic until fragrant.

Step 10: pour in the sauce prepared just now, pour part of it and stir fry until fragrant.

Step 11: pour in the New Year cake, add pepper water, no new year cake. Until bubbling, add other dishes.

Step 12: add potatoes at a time.

Step 13: add carrots, stir fry, so that the carrots taste more crisp, not soft, not hard best.

Step 14: when the water content of the sauce reaches the domestic level, pour in the onion. This way, the onion won't be very soft and tastes good.

Step 15: finally pour in the chopped sausage and stir fry until the juice is collected. Finally, pour in all the remaining seasonings and collect the juice, so that the rice cake is very soft and the dishes are not soft and hard.

Step 16: put on a white sesame, taste good. Eat while it's hot.

Step 17: finished product drawing

Step 18: finished product drawing

Materials required:

New Year cake: a bag

Korean spicy New Year cake sauce: one bag

Tomato sauce: moderate

White granulated sugar: moderate

Thai chili sauce: moderate

Carrots: three thin ones

Onion: one

Potatoes: three

Ham sausage: a big one

Salt: a spoonful

Fuel consumption: 1 spoonful

Chicken essence: a spoonful

Soy sauce: two spoonfuls

Note: the purpose of stir frying sauce and New Year cake is to make the New Year cake taste better, while other dishes will not taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gai Liang Sheng Ji Ban Han Guo La Chao Nian Gao