Noodles with shredded pork and bamboo shoots(chun sun rou si mian )

Noodles with shredded pork and bamboo shoots

Introduction:

"The season of spring bamboo shoots is coming. When there are fresh spring bamboo shoots, I like to stew chicken soup. It's very delicious. It can also be used for the following strips. It tastes great."

Production steps:

Step 1: wash the meat and cut it into shreds

Step 2: mix shredded pork with shredded ginger, salt, cooking wine, white pepper and a little water

Step 3: add a spoonful of oil, mix well and marinate for at least 2 hours

Step 4: appropriate amount of spring bamboo shoots

Step 5: undress the bamboo shoots

Step 6: wash and slice

Step 7: boil hot water in a pan

Step 8: put the cut bamboo shoots into the pot

Step 9: bring the water to a boil and drain

Step 10: clean with cold water

Step 11: add oil to the pan and stir fry the bamboo shoots

Step 12: add appropriate amount of water

Step 13: add black fungus

Step 14: add salt

Step 15: when boiling, pour in the marinated shredded meat and disperse

Step 16: after boiling again, reduce the heat and cook for about 15 minutes

Step 17: drop in the noodles

Step 18: after the noodles are soft and cooked, sprinkle with a little scallion

Materials required:

Bamboo shoots: right amount

Meat: moderate

Noodles: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

MSG: right amount

Note: bamboo shoots can remove astringency and taste better

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Sun Rou Si Mian