Delicious fried eggs with milk(mei wei nai xiang jian dan )

Delicious fried eggs with milk

Introduction:

"This is what I learned in a program. When frying an egg, pouring some milk into the egg liquid can make the egg more tender, smooth and delicious. This is my first cookbook. Let's share it with you

Production steps:

Step 1: prepare 3 eggs, a scallion, a sausage, a small yellow pepper, and a small amount of milk.

Step 2: chop the green onion, slice the sausage, and dice the yellow pepper.

Step 3: beat the eggs into the bowl

Step 4: stir into egg liquid

Step 5: pour the scallion, sausage and yellow pepper into the egg liquid in turn and stir well.

Step 6: put a teaspoon of salt in the egg

Step 7: put a teaspoon of sugar in the egg

Step 8: pour a little more milk into the egg, not too much, about two tablespoons and stir well

Step 9: make a fire, heat the pan and pour the oil

Step 10: shake the pan so that the oil diffuses and fills the bottom of the pan

Step 11: pour the egg into the pan and shake the pan to let the egg spread

Step 12: cover the pot

Step 13: simmer over low heat

Step 14: open the lid of the pot, shake the pot, find that there is still a little egg liquid to flow, then you can turn off the fire. About 3 minutes

Step 15: don't rush to get out of the pot, cover the pot and simmer for 2-3 minutes until the egg is solidified

Step 16: the delicious milk egg is finished

Step 17: because of the milk, the more in the middle, the more tender the eggs are, like pudding.

Step 18: This is the back, a little focus, beautiful pattern

Step 19: take a bite. It's delicious!

Materials required:

Eggs: 3

Scallion: one plant

Sausage: one

Yellow pepper: a small one

Salt: right amount

Sugar: right amount

Milk: moderate

Note: yellow pepper can be replaced by red pepper, tomato, or corn; green onion can be replaced by coriander; sausage can be replaced by ham to see what parents like to eat.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Nai Xiang Jian Dan