Fragrance of flowers - preserved egg with shredded ginger(hua de fang xiang liang ban jiang si pi dan )

Fragrance of flowers - preserved egg with shredded ginger

Introduction:

Production steps:

Step 1: 1. Cut the preserved egg into petals.

Step 2: 2. Shred ginger. Cut the parsley into small pieces.

Step 3: 3. Add shredded ginger and coriander in the middle. Pour in 2 drops of sesame oil. Appropriate amount of soy sauce.

Step 4: 4. Ginger preserved egg looks like chrysanthemum, which makes people full of appetite.

Materials required:

Preserved egg: 1

Ginger: right amount

Coriander: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1, preserved eggs to pick cooked better, otherwise it is difficult to cut out the shape.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua De Fang Xiang Liang Ban Jiang Si Pi Dan