Saute vegetable(chao qing cai )

Saute vegetable

Introduction:

"Wet and sultry weather, green vegetables can always raise your appetite!"

Production steps:

Step 1: remove the old leaves of cabbage, wash them, tear them open by hand, slice ginger and garlic.

Step 2: heat the pan, pour oil, add ginger and garlic, and saute until fragrant.

Step 3: Step 3.

Step 4: add some salt, sugar and vegetables in turn.

Step 5: stir evenly, then out of the pot!

Materials required:

Cabbage: 650g

Corn oil: right amount

Salt: right amount

Sugar: right amount

Fresh vegetables: moderate

Garlic clove: 3 cloves

Jiang: a little

Note: this kind of cabbage is called "Mao cabbage" in Hefei, and most supermarkets are labeled "Tianjin white"

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Chao Qing Cai