Honey mung bean soup(feng mi lv dou tang )

Honey mung bean soup

Introduction:

"It's hot in summer. Cook some mung bean soup to relieve the heat. Mung bean soup is the best now. It's heat clearing and detoxification. Cook more to be water. Cook a pot of honey for the whole family. Add a little honey to make a honey mung bean soup. It's very sweet and delicious. I didn't put anything in mung bean soup before. This time, honey is very delicious, sweet, and the baby didn't want to drink it Yes, once it tasted so good, I drank up a bowl in one breath. "

Production steps:

Step 1: soak mung beans one hour in advance.

Step 2: put the soaked mung beans into the pot and pour in proper amount of water.

Step 3: cover and cook for 10 minutes.

Step 4: remove the mung bean shell and continue to cook over medium heat for 20 minutes until the mung bean is soft and rotten.

Step 5: put the cooked mung bean soup on the warm side, add honey and stir well.

Materials required:

Mung bean: 100g

Honey: right amount

Precautions: 1. Mung bean soup boiling for 10 minutes, when the soup is the greenest and most demoralized. 2. Wait until the mung bean soup is cool to not hot, then put honey, otherwise honey too high temperature will destroy nutrition.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Lv Dou Tang