Mint dace(bao he ling yu )

Mint dace

Introduction:

"It's estimated that many people like fish, but they can't stand the fishy smell and choose not to eat it. Mint is added to this dish to remove the fishy smell. Fish tastes delicious but not fishy! "

Production steps:

Step 1: shred ginger, beat garlic into minced garlic and mint, shred and set aside.

Step 2: heat the oil in the pan, add shredded ginger and saute until fragrant.

Step 3: add minced mint and garlic to saute until fragrant.

Step 4: put in the mud carp pieces that have been fried in advance.

Step 5: add raw water and water.

Step 6: cover the pot and simmer. Simmer until there is a little juice, then turn off the heat and put on the plate.

Materials required:

Mud carp: 400g

Mint: 50g

Ginger slices: 3

Garlic: 3

Soy sauce: 4 tbsp

Peanut oil: right amount

Note: mint can effectively remove the fishy smell, and the entrance has a special fragrance.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: other

Chinese PinYin : Bao He Ling Yu