Cold powder - automatic cooking pot recipe(liang fen zi dong peng ren guo shi pu )

Cold powder - automatic cooking pot recipe

Introduction:

"It's a very simple way to make cold powder. You can enjoy it at home!"

Production steps:

Step 1: turn mung bean starch with 100 ml water;

Step 2: pour the remaining 500ml of water into the pot and start the "noodle cooking" function. When there are 5 minutes left after boiling, evenly pour the boiled starch into the boiling water and quickly stir with a spoon to stop the end of the cooking process;

Step 3: air the ingredients in the pan for 3-4 hours;

Step 4: cut the cold powder into strips or pieces, chop the coriander, mash the garlic, and mix it with other seasonings to form a bowl of juice; pour in the bowl of juice, stir well and serve.

Materials required:

Mung bean starch: 100g

Vinegar: 10 ml

Chili oil: 5 ml

Coriander: 1

Sesame oil: 5 ml

Soy sauce: 20 ml

Sugar: 5g

Garlic: 3 cloves

Peanuts: 5g

Water: 600 ml

Note: 1, after boiling, pour starch into the water, before the water must be fully stirred, otherwise the starch sink, the effect of the cold powder is greatly reduced; 2, no mung bean powder can also be replaced by potato powder, pea powder; 3, stirring must be fast, otherwise the taste of the finished product is not good; 4, pour starch into the water evenly and quickly; 5, the volume ratio of starch and water is 1:6, everyone is satisfied You can adjust the amount of starch and water according to your personal situation.

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Liang Fen Zi Dong Peng Ren Guo Shi Pu