Orange Mousse Cake(xiang cheng mu si dan gao )
Orange Mousse Cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Orange juice: 300g
Cream: 120g
Low gluten powder: 90g
Corn oil: 40g
Geliding powder: 13g
Sugar: 92g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Cheng Mu Si Dan Gao
Orange Mousse Cake
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