Tiger skin eggs(hu pi ji dan )

Tiger skin eggs

Introduction:

"When I saw the eggs in the supermarket doing activities, I bought more. But it's too hot to keep it for a long time. Thinking about the tiger skin eggs sold at the early stall, I tried to make some

Production steps:

Step 1: clean the eggs.

Step 2: cool the pan under water, add a little salt and cook the eggs.

Step 3: boiled eggs over cold water, a knock at both ends on the table a roll, eggshell easy to peel off.

Step 4: add soy sauce to the shelled eggs. (taste in advance and better coloring)

Step 5: the oil in the pan just smokes, put in the eggs. (cover the pan when frying)

Step 6: shake the pan and let it heat more evenly.

Step 7: take out the tender skin and color it. If you want to burn it, fry it for a while.

Materials required:

Eggs: 8

Salt: right amount

Soy sauce: right amount

Notice: mix the eggs with soy sauce in advance, which is tasty and can make the effect of tiger skin more obvious. When frying eggs, cover the pan to fry. When checking, turn on the small fire or turn off the fire to uncover the pan cover to avoid oil splashing.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi Ji Dan