Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

Production steps:

Step 1: wash the tomatoes and blanch them in boiling water. Peel and cut them into slices.

Step 2: beat the eggs into a bowl, add salt and stir well with chopsticks.

Step 3: heat 3 tbsp oil in the pan, fry the eggs in the pan and serve.

Step 4: heat the remaining oil, stir fry the tomato slices, add salt and sugar for a while, pour in the eggs and stir fry.

Step 5: stir fry for a few times, then add a little onion to match the color.

Materials required:

Tomatoes: right amount

Eggs: right amount

Salt: right amount

Sugar: right amount

Note: Hot tomatoes with boiling water is a trick, a few seconds can be time, tomato skin can be easily torn off.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Chao Ji Dan