Stewed bean sprouts with vermicelli(dou ya dun fen si )

Stewed bean sprouts with vermicelli

Introduction:

"It's a bit spicy. I didn't expect that children would like to eat it too. It's just like eating rice noodles. It's hot and spicy

Production steps:

Step 1: soak the vermicelli in water.

Step 2: cut the streaky pork with skin.

Step 3: cut the scallion into strips, slice the ginger, and do not cut the dry pepper. If you like spicy food, you can cut it.

Step 4: Rinse bean sprouts several times to control water.

Step 5: heat up the oil, pour in ginger slices, anise and dried pepper, and saute.

Step 6: stir fry the pork and add half of the salt.

Step 7: pour in the bean sprouts and stir fry.

Step 8: pour in the vermicelli and add a bowl of water.

Step 9: put in the scallion section...

Step 10: let go of the smoke, the old smoke and the other half of the salt.

Step 11: boil over high heat for a while, then turn to low heat to stew.

Step 12: half of the soup can be taken out of the pot. If it's dry, it will affect the taste. It's better to bring some soup.

Materials required:

Soybean sprouts: 500g

Fans: 1

Pork: 80g

Fennel: 2

Peanut oil: 1 teaspoon

Onion: 1 Section

Ginger: 4 tablets

Dried pepper: 4

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

Note: bean sprouts should choose soybean sprouts, and the shorter root, rootless bean taste better, but it is difficult to buy, stew time is also long.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Ya Dun Fen Si