Wonton in sour soup(suan tang hun tun )

Wonton in sour soup

Introduction:

"Yesterday, I bought more dumplings and meat stuffing. I haven't eaten wonton for a long time. Today, I made wonton. Ha ha, my children like wonton very much, but LG doesn't like it, so we can't eat it with them. It's too difficult for the cook. If the family is not picky, it's OK. It's really irritating if they are picky."

Production steps:

Step 1: prepare the ingredients

Step 2: start to add seasoning salt, old style Chinese prickly ash powder cooking wine

Step 3: put it in the meat

Step 4: start to add seasoning salt, old style Chinese prickly ash powder cooking wine

Step 5: put an egg white in the bottle

Step 6: add corn starch

Step 7: add salad oil

Step 8: add sesame oil

Step 9: put on disposable gloves and grab the stuffing

Step 10: start making wonton and prepare a bowl of water

Step 11: put the stuffing on

Step 12: fold in half

Step 13: turn around and squeeze (stick some cold water on the side, so it's not easy to open

Step 14: wrap it up

Step 15: prepare the Wonton Soup

Step 16: coriander, shrimp, laver, salted chicken essence

Step 17: add sesame oil and vinegar

Step 18: bring the water to a bowl with seasoning, and the soup will be ready

Step 19: start cooking wonton

Step 20: add 3 times of cold water in the middle and cover the pot

Step 21: put the cooked wonton into the soup

Materials required:

Minced meat: 400g

Wonton skin: 500g

Laver: right amount

Shrimp: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Old style: moderate

Sesame oil: appropriate amount

Egg white: right amount

Vinegar: moderate

Pepper powder: right amount

Cooking wine: moderate

Starch: right amount

Scallion: right amount

Ginger: right amount

Note: to cook wonton, cover the pot with cold water in the middle. The wonton is very tender

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Suan Tang Hun Tun