Corn spareribs(yu mi pai gu )

Corn spareribs

Introduction:

"Now there's a lot of fresh corn on the market. I like to cook a few corn cobs when I have nothing to do, while watching TV, gnawing at the cobs again and again. Corn is rich in protein, fat, starch, calcium, phosphorus, iron and vitamins. It is a very nutritious coarse grain. Every summer, I like to buy some corn and stew with fresh ribs. Stewed spareribs soup has a faint smell of corn, spareribs also have the taste of corn, and corn is also full of the taste of spareribs. It's a very good dish to drink. "

Production steps:

Step 1: chop the spareribs and soak them in water.

Step 2: wash the corn and cut it into pieces.

Step 3: cut scallion into sections and ginger into slices.

Step 4: put the spareribs into the casserole and add appropriate amount of water.

Step 5: bring to a boil and skim the foam with a spoon.

Step 6: add scallion and ginger slices.

Step 7: cover and simmer for 50 minutes.

Step 8: add the corn.

Step 9: simmer for 25 minutes and turn off the heat.

Step 10: put into a bowl and sprinkle with a little coriander.

Materials required:

Ribs: 500g

Corn cobs: 2

Scallion: 20g

Ginger: 10g

Salt: right amount

Water: moderate

Coriander: a little

Note: when cooking spareribs, cool the pot under water. No MSG.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Yu Mi Pai Gu