Stir fried yam with tomato(xi hong shi chao shan yao )

Stir fried yam with tomato

Introduction:

"It's a home-made dish I like very much. Tomato fried yam, do not put pepper is sweet and sour mouth, put a little pepper is sweet and sour hot, this is my favorite taste

Production steps:

Step 1: peeled and sliced yam.

Step 2: cut the tomato into pieces.

Step 3: pepper cut hob block, onion cut section.

Step 4: put a little oil in the pot, add scallion and fry.

Step 5: stir fry the tomatoes.

Step 6: then stir fry yam and pepper.

Step 7: add water, a little sugar and salt. Just water over vegetables. Boil for about 5 minutes, yam cooked, put chicken essence, turn off the fire.

Materials required:

Yam: right amount

Tomatoes: right amount

Pepper: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: don't cook yam for too long. It's not good after cooking noodles. I like crispy ones. It is suggested to leave more soup. Paofan is very delicious. Because today we are going to make sweet and sour ribs, so we specially made this vegetable to eat with, which is very appetizing! Try it, too. It's simple and delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Hong Shi Chao Shan Yao