Home style cold Chrysanthemum(jia chang liang ban ku ju )

Home style cold Chrysanthemum

Introduction:

"Qingkou Xiaoxia"

Production steps:

Step 1: prepare the peanuts. Raw peanuts are baked in a hot pot without oil. Let it cool to make it crisp and crush it with garlic mortar.

Step 2: cut the chrysanthemum into 4cm long segments without tip.

Step 3: heat the peanut oil in a hot pan, pour the aged vinegar, add cotton sugar to make the soup thick, turn off the fire and let it cool.

Step 4: add the chrysanthemum to the pot evenly.

Step 5: plate and sprinkle with peanuts.

Materials required:

Kuju: 1 bunch

Peanuts: 20

Note: this dish has a strong flavor, so it doesn't need monosodium glutamate. I have also tried to put sesame oil, the effect is not good. Although I'm writing for 20 minutes, if I have peanut chips in reserve, I can do it in 5 minutes.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Jia Chang Liang Ban Ku Ju