[delicious secret Douchi] chicken feet with honey Douchi(mei wei de mi zhi dou chi mi zhi dou chi feng zhao )

[delicious secret Douchi] chicken feet with honey Douchi

Introduction:

"Douchi chicken feet is a delicious snack in Sichuan. It tastes salty and sweet. The taste of chicken feet is strong and the taste of Douchi is aftertaste. I make this delicious dish according to my own taste and Sichuan's usual practice."

Production steps:

Step 1: prepare the chicken feet, wash them, and cut off the nails.

Step 2: pour cooking wine into the pot, boil chicken feet in water, 2-3 minutes, skim the white foam. This will remove impurities.

Step 3: cook well, take out cold water and wash it.

Step 4: prepare an empty bowl with mash, honey and cooking wine.

Step 5: feel the seasoning of fermented glutinous rice and dry it. Be sure to marinate back and forth, so daub on the chicken feet, be sure to dry standby.

Step 6: mash the garlic. Pour it into garlic.

Step 7: take an empty bowl, put a bag of Douchi in it, add 5 spoons of Zanthoxylum water, chicken essence, cooking wine, white granulated sugar, raw soy sauce, old soy sauce and one spoonful of mash to make seasoning.

Step 8: prepare dried chicken feet for frying.

Step 9: fry chicken feet until golden.

Step 10: pickled soybeans and fried chicken feet.

Step 11: take an empty bowl, put soybeans below and fried chicken feet above.

Step 12: pour the seasoning after setting.

Step 13: steam over high heat for 45 minutes, stirring once every 15 minutes.

Step 14: steam well out of the pan and swing the plate. Does it look like you have a good appetite.

Step 15: the fragrance of beans, with honey on the chicken feet, the taste is endless.

Step 16: a dish

Step 17: finished product drawing

Step 18: see if this color is very appetizing

Materials required:

Chicken feet: 20

Douchi: one pack

Soybeans: a small bowl

Honey: moderate

Mash: 4 teaspoons

Salt: a spoonful

Chicken essence: a spoonful

Raw soy sauce: a spoonful

Veteran: a small spoon

Cooking wine: 2 teaspoons

Pepper water: a small bowl

Sugar: 5 teaspoons

Note: fried chicken feet remember to be careful, because it will splash oil, had better let chicken feet dry, so there is no water above, will splash less oil.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Wei De Mi Zhi Dou Chi Mi Zhi Dou Chi Feng Zhao