Learn to cook wheat(xue zuo shao mai )

Learn to cook wheat

Introduction:

"I can't help but try to see many gourmets making such beautiful roast wheat. Although it's not very good, I'm still very satisfied with it."

Production steps:

Step 1: wash coriander, mushroom and carrot

Step 2: chop up the three ingredients and green onion

Step 3: marinate minced meat with wine, pepper and soy sauce

Step 4: pour all the ingredients into the container, add a little salt and mix well

Step 5: knead the dough well on the chopping board after standing for 30 minutes

Step 6: cut into evenly sized tablets

Step 7: roll it into a thin round skin around and thick in the middle

Step 8: pack in the right amount of filling

Step 9: pinch tightly in the middle and form a flower shape on the top. Decorate with medlar

Step 10: make cold water in the pot and set the green body

Step 11: boil over high heat and steam over medium heat for 15 minutes

Materials required:

Flour: right amount

Mashed meat: right amount

Carrot: right amount

Coriander: moderate

Lentinus edodes: right amount

Wolfberry: moderate

Soy sauce: moderate

Salt: right amount

Note: because there is no glutinous rice, the stuffing is not easy to pack. The authentic way is to add glutinous rice in the stuffing, so both the appearance and taste will be better. The first time to do no experience, please understand!

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xue Zuo Shao Mai