Scrambled Eggs with Tomato(xi hong shi chao dan )

Scrambled Eggs with Tomato

Introduction:

"Tomatoes are rich in nutrients and vitamin C. Tomatoes also have beauty benefits. It can make the pigmentation of skin and viscera decrease or disappear, and play the role of preventing butterfly spot or senile spot. Scrambled eggs with tomatoes, simple and delicious

Production steps:

Step 1: three eggs, two tomatoes, a handful of leeks, or chives. I happen to have leeks at home.

Step 2: cut the top of the tomato into a cross shape, scald it in boiling water, and then peel it.

Step 3: cut the peeled tomato into pieces, cut the leeks into thin pieces, and break the eggs.

Step 4: heat the oil in the pot, fry the eggs, then put them aside and put in the tomatoes. I didn't make time to take photos, just took a picture of the eggs. Tomatoes don't need to be fried for too long. If they are too soft, they don't take shape. Put leeks and add some salt.

Step 5: out of the pot!

Materials required:

Eggs: three

Tomatoes: two

Leeks: a handful

Salt: right amount

Note: I only add salt to this dish, and don't put other seasonings. Eggs are 1.5 yuan each, which we bought in the countryside. They are authentic Native eggs. They are fried yellow, much better than the eggs we bought in the market. They are sold every cent!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Dan