Congee with lettuce and fish(sheng cai yu pian zhou )

Congee with lettuce and fish

Introduction:

Production steps:

Step 1: cut grass carp into thin slices and marinate them with salt

Step 2: wash and shred the lettuce

Step 3: remove celery leaves, wash and chop

Step 4: clean the rice, add appropriate amount of water into the pot, boil it over high heat, pour in the rice, boil it over low heat for 60 minutes;

Step 5: pour in fish fillets and shredded ginger and boil for about 3 minutes;

Step 6: add shredded lettuce and celery, salt and sesame oil to taste.

Materials required:

Grass carp slices: right amount

Lettuce: moderate

Rice: right amount

Celery: moderate

Ginger: moderate

Salt: right amount

Oil: right amount

Note: * if you give it to baby, make sure there is no fish bone. When you slice the fish, you should check it clearly. Or use your usual way of cooking porridge to cook all kinds of white porridge. Pour fresh water into the pot of raw rice (soak about 1 hour in advance), heat it to boiling point, pour in the raw rice, stir it up, and then heat it over medium low heat for about 45-60 minutes until the rice is broken : the congee is fragrant and tastes good; disadvantages: when it's used, pour water into the rice pot, heat it to boiling, pour the remaining rice, stir it up, and then heat it over medium low heat for about 20 minutes until the rice is broken; advantages: time saving; disadvantages: bad taste * the cooking machine (soak one night in advance) will pour the rice soaked one night and appropriate amount of water into the cooking machine, stir it for 5 seconds, and then follow the steps of raw rice Advantages: save time, taste good, the above three, in the process of small fire porridge, put a spoon in the pot, will not overflow the pot; in the process of porridge, occasionally in one direction to stir, to prevent paste bottom; * pressure cooker will be rice and the right amount of clear water into the pressure cooker, high fire heating, steam into small fire heating, about 5-10 minutes advantages: save time When the taste is good, my family usually use the pressure cooker to cook porridge, and then add other raw materials to make all kinds of salty porridge; you can also use spareribs or other bones to soak water, and put them into the pressure cooker with rice to cook, that is, the end of the porridge!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sheng Cai Yu Pian Zhou