What you want is a mouthful of delicious nougat(yao de jiu shi man kou xiang zi ji dong shou zuo hao chi de niu zha tang )

What you want is a mouthful of delicious nougat

Introduction:

"Sugar is a must for Chinese New Year. When I was a child, I went to qieshuan alley to pay a new year's visit. No matter who I went to, I would always get a few candies, which were wrapped with colorful candy paper. I would not like to eat them. I count them every day. Ha ha, the less they count, the less the candy paper will be left. At that time, eating nougat was not willing to eat a whole piece at a time, and more than half of it was wrapped in sugar paper and kept for the tooth beating ceremony. With the improvement of people's living standards, sugar is no longer the only snack for the Chinese new year, but sugar, which indicates a better and sweeter life, is still full of sweet blessings for the new year's life. It's very simple to use marshmallow to make candy bar. It uses the viscosity of the melted marshmallow to wrap the nuts and cut them into pieces after cooling

Production steps:

Step 1: put the peanuts into the baking tray, preheat the oven 180 degrees, bake for 12 to 15 minutes. Skin burst open color, smell the fragrance is almost.

Step 2: rub off the skin after cooling

Step 3: press the whole peanut with a rolling pin for several times, and then you can roll the whole peanut without crushing it. The bigger the particle is, the better it tastes. If it's too much trouble, rub off the skin and you can use it.

Step 4: weigh cotton candy, milk powder, butter and cooked peanuts according to the quantity

Step 5: prepare a non stick baking tray and a silicone scraper.

Step 6: put the butter in a nonstick pan and heat over low heat until melted

Step 7: pour in the marshmallow,

Step 8: stir gently until the marshmallows melt

Step 9: pour in the milk powder

Step 10: stir well and turn off the heat

Step 11: pour the peanuts into the water

Step 12: stir up and down and press to make the peanuts completely wrapped in sugar

Step 13: pour it into a non stick container or pad other containers with oil paper. If there is no oil paper, you can use thickened plastic film or plastic bag instead.

Step 14: use a silicone scraper to finish and shape while it is hot. If there is no silicone scraper, it can be replaced by a non stick appliance.

Step 15: let it cool, press it with your hand, and then you can take it out

Step 16: put it on the chopping board and cut it into strips according to the size you like

Step 17: cut into pieces according to the size of the sugar paper, and then wrap the sugar paper

Materials required:

Marshmallow: 300g

Milk powder: 210g

Salt free butter: 90g

Cooked peanuts: 300g

Note: xiaoyingzi heart language: 1, the use of the pot must choose not stick pot, otherwise the sugar sticky everywhere, not easy to operate. 2. We must use silica gel scraper. Who can use it. 3. The fire must be small, or it will burn out easily. 4. The prepared nougat must be placed in a non stick container until it is completely cooled, otherwise it is easy to stick and difficult to take out. 5. Cotton candy must choose white, no sandwich kind. 6. Nuts can be exchanged according to personal preference. You can put walnuts, American almonds and even cranberries as long as you like. 7. When baking peanuts, pay attention to the last few minutes in the oven. Don't burn them.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Yao De Jiu Shi Man Kou Xiang Zi Ji Dong Shou Zuo Hao Chi De Niu Zha Tang