Frosted pastry(tang shuang su bing )

Frosted pastry

Introduction:

"Instant biscuits, sweet and delicious, melting moments, give you a new biscuit experience ~"

Production steps:

Materials required:

Flour: 97G

Powdered sugar: 30g

Corn starch: 30g

Butter: 120g

Vanilla juice: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Shuang Su Bing